Restaurant style fish fry / Sheer fish fry
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Restaurant style fish fry recipe / Sheer fish fry / vanjaram fry recipes with detailed instructions and step by step photos. This is fresh fish marinated with few masala and shallow fried in oil for few minutes. Vanjaram fish fry tastes too good. Also it requires only regular pantry staples to make it. You can serve this sheer fish fry with plain rice, sambar rice or with rasam rice. In our family we all like seafood especially fish and prawns. I had shared few prawn recipes earlier but this is my first fish recipe in the blog. We like fish fry than the fish curry, This sheer fish fry is very popular recipe and you can find this in almost all the indian restaurant menu.
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To make ground paste:
3-4 Shallot
6-7 Garlic pods
1 Ginger ( 1 inch )
1 tbsp Chili powder
1/4 tsp Turmeric powder
1/2 tsp Garam masala
1 tbsp Rice flour
2 tsp Oil
Salt ( As per taste )
2 tsp Lemon juice ( optional )
To make fish fry:
6 pieces Sheer fish
Oil to fry
Curry leaves ( few )
3-4 Shallot
6-7 Garlic pods
1 Ginger ( 1 inch )
1 tbsp Chili powder
1/4 tsp Turmeric powder
1/2 tsp Garam masala
1 tbsp Rice flour
2 tsp Oil
Salt ( As per taste )
2 tsp Lemon juice ( optional )
To make fish fry:
6 pieces Sheer fish
Oil to fry
Curry leaves ( few )
Nutritions
Calories
2012
Sodium
29mg
1% DV
Fat
150g
231% DV
Protein
3g
7% DV
Carbs
8g
2% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
67g
337%
Polysaturated Fat
23g
143%
Monosaturated Fat
60g
376%
Cholesterol
1136mg
381%
Sodium
29mg
1%
Potassium
325mg
9%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
22%
Sugar
3g
6%
Vitamin A
836IU
16%
Vitamin B6
2mg
115%
Vitamin C
81mg
135%
Calcium
27mg
2%
Iron
2mg
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.