Restaurant-Style Fried Calamari

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This recipe is very easy to make, packs some seriously good flavors and comes together in just 30 minutes. Serve these fried calamari as a tapas dish or even as a main course, next to some french fries and a salad.

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  1. Add 1/2 cup all-purpose flour into a bowl, season with a 1/4 tsp of sea salt and mix together
  2. Crack 2 eggs into a separate bowl, pour in 1 tbsp milk and whisk together until well...
See the full directions on my site
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