Restaurant-Style Fried Calamari


This recipe is very easy to make, packs some seriously good flavors and comes together in just 30 minutes. Serve these fried calamari as a tapas dish or even as a main course, next to some french fries and a salad.

  1. Add 1/2 cup all-purpose flour into a bowl, season with a 1/4 tsp of sea salt and mix together
  2. Crack 2 eggs into a separate bowl, pour in 1 tbsp milk and whisk together until well...
    See the full directions on my site