Reuben Sandwich
47
Make the deli favorite at home with this classic Reuben sandwich recipe! With layers of corned beef, sauerkraut, Swiss cheese and Russian dressing grilled between two buttered slices of rye bread, it's a flavorful, satisfying meal that comes together in less than 20 minutes. Serve the sandwiches with a side of pickles and potato chips for an easy lunch or dinner!
4
For the Russian Dressing:
1/2 c mayonnaise
2 T sweet pickle relish
1/2 t Worcestershire sauce
2 T ketchup
1 t white vinegar
kosher salt and pepper ( to taste )
For the Sandwiches:
8 slices rye or pumpernickel bread
1/4 c salted butter
3/4 c thinly sliced corned beef
1 c sauerkraut
4 slices Swiss cheese
1/2 c mayonnaise
2 T sweet pickle relish
1/2 t Worcestershire sauce
2 T ketchup
1 t white vinegar
kosher salt and pepper ( to taste )
For the Sandwiches:
8 slices rye or pumpernickel bread
1/4 c salted butter
3/4 c thinly sliced corned beef
1 c sauerkraut
4 slices Swiss cheese
Nutritions
Calories
2164
Sodium
1023mg
42% DV
Fat
105g
162% DV
Protein
42g
85% DV
Carbs
266g
90% DV
Fiber
54g
217% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat57g289%
Polysaturated Fat6g42%
Monosaturated Fat40g254%
Cholesterol172mg57%
Sodium1023mg42%
Potassium1971mg56%
Protein42g85%
% DAILY VALUE*
Total Carbohydrate
Fiber54g217%
Sugar8g16%
Vitamin A1167IU23%
Vitamin B61mg93%
Vitamin C16mg27%
Calcium317mg31%
Iron11mg61%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.