Reuben Sandwich
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Make the deli favorite at home with this classic Reuben sandwich recipe! With layers of corned beef, sauerkraut, Swiss cheese and Russian dressing grilled between two buttered slices of rye bread, it's a flavorful, satisfying meal that comes together in less than 20 minutes. Serve the sandwiches with a side of pickles and potato chips for an easy lunch or dinner!
4
For the Russian Dressing:
1/2 c mayonnaise
2 T sweet pickle relish
1/2 t Worcestershire sauce
2 T ketchup
1 t white vinegar
kosher salt and pepper ( to taste )
For the Sandwiches:
8 slices rye or pumpernickel bread
1/4 c salted butter
3/4 c thinly sliced corned beef
1 c sauerkraut
4 slices Swiss cheese
1/2 c mayonnaise
2 T sweet pickle relish
1/2 t Worcestershire sauce
2 T ketchup
1 t white vinegar
kosher salt and pepper ( to taste )
For the Sandwiches:
8 slices rye or pumpernickel bread
1/4 c salted butter
3/4 c thinly sliced corned beef
1 c sauerkraut
4 slices Swiss cheese
Nutritions
Calories
2164
Sodium
1023mg
42% DV
Fat
105g
162% DV
Protein
42g
85% DV
Carbs
266g
90% DV
Fiber
54g
217% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 57g 289%
Polysaturated Fat 6g 42%
Monosaturated Fat 40g 254%
Cholesterol 172mg 57%
Sodium 1023mg 42%
Potassium 1971mg 56%
Protein 42g 85%
% DAILY VALUE*
Total Carbohydrate
Fiber 54g 217%
Sugar 8g 16%
Vitamin A 1167IU 23%
Vitamin B6 1mg 93%
Vitamin C 16mg 27%
Calcium 317mg 31%
Iron 11mg 61%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
