Reversed Seared Wagyu Hanger Steak
October 23, 2020
533
A delicious, flavorful Reversed Seared Wagyu Hanger Steak recipe! The Fullblood Wagyu hanger steak is covered with garlic and herbs, then roasted. Top the tender beef with a homemade black truffle vinaigrette and serve with a side of greens!
1 Double 8 Cattle Company Fullblood Wagyu Hanger Steak
2 tbsp. Olive Oil
1 tbsp. Garlic ( chopped )
2 tbsp. Herbs - Parsley, Thyme, and Chives ( chopped )
1 tbsp. Canola Oil ( )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Black Truffle Vinaigrette :
4 tbsp. Black Truffle Oil
1 tbsp. Apple Cider Vinegar
2 tsp. Balsamic Vinegar
1 tsp. Fresh Black Truffle ( chopped fine )
1/2 tsp. Dijon Mustard
to taste Kosher Salt
to taste Freshly Ground Black Pepper
2 tbsp. Olive Oil
1 tbsp. Garlic ( chopped )
2 tbsp. Herbs - Parsley, Thyme, and Chives ( chopped )
1 tbsp. Canola Oil ( )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Black Truffle Vinaigrette :
4 tbsp. Black Truffle Oil
1 tbsp. Apple Cider Vinegar
2 tsp. Balsamic Vinegar
1 tsp. Fresh Black Truffle ( chopped fine )
1/2 tsp. Dijon Mustard
to taste Kosher Salt
to taste Freshly Ground Black Pepper
COOKING THE FULLBLOOD WAGYU HANGER STEAK
Preheat oven to 250F. Bring steak to room temperature. Put your steak on a wire rack on top of a cookie sheet.
Rub Fullblood Wagyu...
See the full directions on my site
Nutritions
Calories
580
Sodium
599mg
24% DV
Fat
41g
63% DV
Protein
8g
16% DV
Carbs
44g
15% DV
Fiber
9g
39% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 6g 31%
Polysaturated Fat 5g 33%
Monosaturated Fat 29g 183%
Cholesterol 16mg 5%
Sodium 599mg 24%
Potassium 1350mg 38%
Protein 8g 16%
% DAILY VALUE*
Total Carbohydrate
Fiber 9g 39%
Sugar 3g 6%
Vitamin A 1410IU 28%
Vitamin B6 2mg 107%
Vitamin C 8mg 14%
Calcium 179mg 17%
Iron 4mg 24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
