Sauce

Rhubarb and Apple Jam

248
booksandlavender.com

Are you a fan of homemade jam? If you are, try this delicious Rhubarb and Apple Jam with a hint of cinnamon and ginger. You will make it every year.
6
1.2 kg rhubarb ( peeled and chopped )
500 grams apples ( peeled and chopped )
500 grams brown sugar
1 tablespoon cinnamon
5 teaspoons amaretto soaked raisins
1/4 teaspoon ginger ( chopped )
1 teaspoon amaretto

Peel the rhubarb with a sharp knife, wash and slice it. When you slice it if you see any remaining skin that doesn't let you slice the stalk, peel them away. Set them aside into a big bowl.

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Nutritions

Calories
373

Sodium
25mg
1% DV

Fat
2g
4% DV

Protein
0.7g
1% DV

Carbs
96g
32% DV

Fiber
3g
15% DV