Sauce

Rhubarb and Apple Jam

June 06, 2019

325

booksandlavender.com

Are you a fan of homemade jam? If you are, try this delicious Rhubarb and Apple Jam with a hint of cinnamon and ginger. You will make it every year.

1.2 kg rhubarb ( peeled and chopped )
500 grams apples ( peeled and chopped )
500 grams brown sugar
1 tablespoon cinnamon
5 teaspoons amaretto soaked raisins
1/4 teaspoon ginger ( chopped )
1 teaspoon amaretto

Peel the rhubarb with a sharp knife, wash and slice it. When you slice it if you see any remaining skin that doesn't let you slice the stalk, peel them away. Set them aside into a big bowl.

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Nutritions

Calories
373

Sodium
25mg
1% DV

Fat
2g
4% DV

Protein
0.7g
1% DV

Carbs
96g
32% DV

Fiber
3g
15% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.88g 4%

Polysaturated Fat 0.9199999999999999g 5%

Monosaturated Fat 0.91g 5%

Cholesterol 1mg 0%

Sodium 25mg 1%

Potassium 281mg 8%

Protein 0.7g 1%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 15%

Sugar 89g 179%

Vitamin A 75IU 1%

Vitamin B6 0.08mg 4%

Vitamin C 7mg 11%

Calcium 109mg 10%

Iron 0.89mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.