Rhubarb Barbecue Sauce

August 31, 2016

This rhubarb barbecue sauce is a nice change from a traditional smoky sauce. The addition of rhubarb provides a thickness and fruity flavor, mixed with zest from the tomato sauce, brown sugar, and vinegar.

2 pounds rhubarb chopped
1 onion diced
1 tbsp garlic sliced
1 tbsp olive oil
28 ounce can tomato sauce
1 tsp cinnamon
1/2 cup sherry or port wine
1/4 cup red wine vinegar
1 tbsp dijon mustard
1 cup brown sugar
1/2 cup honey
1 tbsp salt

Combine the rhubarb, onion, garlic, olive oil, tomato sauce, cinnamon, sherry, vinegar, mustard, sugar, honey, and salt in a large saucepan and bring to a simmer. Cover and simmer over low heat until all...
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Nutritions

Calories
394

Sodium
1518mg
63% DV

Fat
6g
10% DV

Protein
3g
6% DV

Carbs
89g
30% DV

Fiber
6g
25% DV