Rhubarb Peach Scones

66

A great recipe that combines rhubarb and peaches, it very simple to make. From Seduction in the Kitchen.

1/2 cup packed brown sugar


1 cup chopped rhubarb


1 cup chopped peaches


1/3 cup softened butter


1/2 cup sugar


1 large egg


1 1/2 cups flour


2 teaspoons baking powder


1/2 teaspoon salt


1 teaspoon cinnamon


1/2 cup cream
Grease a cake pan very well with some Crisco. Then, put the brown sugar on the bottom of the pan, add the rhubarb and peaches. Mix them all together in the pan, then spread them out. Sounds funny, but works...
See the full directions on my site
Nutritions

Calories
2588

Sodium
1324mg
55% DV

Fat
109g
168% DV

Protein
29g
59% DV

Carbs
382g
130% DV

Fiber
17g
68% DV