Rhubarb Peach Scones
171
A great recipe that combines rhubarb and peaches, it very simple to make. From Seduction in the Kitchen.
1/2 cup packed brown sugar
1 cup chopped rhubarb
1 cup chopped peaches
1/3 cup softened butter
1/2 cup sugar
1 large egg
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup cream
1 cup chopped rhubarb
1 cup chopped peaches
1/3 cup softened butter
1/2 cup sugar
1 large egg
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup cream
Grease a cake pan very well with some Crisco. Then, put the brown sugar on the bottom of the pan, add the rhubarb and peaches. Mix them all together in the pan, then spread them out. Sounds funny, but works...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2588
Sodium
1324mg
55% DV
Fat
109g
168% DV
Protein
29g
59% DV
Carbs
382g
130% DV
Fiber
17g
68% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
69g
348%
Polysaturated Fat
7g
47%
Monosaturated Fat
32g
200%
Cholesterol
436mg
146%
Sodium
1324mg
55%
Potassium
2160mg
61%
Protein
29g
59%
% DAILY VALUE*
Total Carbohydrate
Fiber
17g
68%
Sugar
221g
442%
Vitamin A
4429IU
88%
Vitamin B6
1mg
71%
Vitamin C
27mg
45%
Calcium
805mg
80%
Iron
11mg
65%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.