Rhubarb Peach Scones
128
A great recipe that combines rhubarb and peaches, it very simple to make. From Seduction in the Kitchen.
1/2 cup packed brown sugar
1 cup chopped rhubarb
1 cup chopped peaches
1/3 cup softened butter
1/2 cup sugar
1 large egg
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup cream
1 cup chopped rhubarb
1 cup chopped peaches
1/3 cup softened butter
1/2 cup sugar
1 large egg
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup cream
Grease a cake pan very well with some Crisco. Then, put the brown sugar on the bottom of the pan, add the rhubarb and peaches. Mix them all together in the pan, then spread them out. Sounds funny, but works...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2588
Sodium
1324mg
55% DV
Fat
109g
168% DV
Protein
29g
59% DV
Carbs
382g
130% DV
Fiber
17g
68% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat69g348%
Polysaturated Fat7g47%
Monosaturated Fat32g200%
Cholesterol436mg146%
Sodium1324mg55%
Potassium2160mg61%
Protein29g59%
% DAILY VALUE*
Total Carbohydrate
Fiber17g68%
Sugar221g442%
Vitamin A4429IU88%
Vitamin B61mg71%
Vitamin C27mg45%
Calcium805mg80%
Iron11mg65%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.