Rib Eye Steak with Garlic Butter
67
https://www.dinneratthezoo.com/rib-eye-steak-with-garlic-butter/
This rib eye steak recipe is tender and juicy beef seared to golden brown perfection, and topped with garlic butter and herbs. A simple steak preparation that tastes like it came from a fancy restaurant!
4
4 rib eye steaks ( 10-12 ounces each, can be boneless or bone in )
1 1/2 tbsp neutral flavored oil ( such as safflower oil, canola oil, grapeseed oil or peanut oil )
kosher salt and freshly ground pepper to taste
4 tbsp butter
4 garlic cloves ( smashed )
4 sprigs ( fresh rosemary )
1 1/2 tbsp neutral flavored oil ( such as safflower oil, canola oil, grapeseed oil or peanut oil )
kosher salt and freshly ground pepper to taste
4 tbsp butter
4 garlic cloves ( smashed )
4 sprigs ( fresh rosemary )
Nutritions
Calories
210
Sodium
22mg
0% DV
Fat
18g
28% DV
Protein
8g
16% DV
Carbs
2g
0% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g57%
Polysaturated Fat0.78g4%
Monosaturated Fat5g36%
Cholesterol64mg21%
Sodium22mg0%
Potassium103mg2%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber0.5g2%
Sugar0.1g0%
Vitamin A504IU10%
Vitamin B60.22mg11%
Vitamin C2mg3%
Calcium18mg1%
Iron0.88mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.