Rib Eye Steak with Garlic Butter
May 29, 2020
85
https://www.dinneratthezoo.com/rib-eye-steak-with-garlic-butter/
This rib eye steak recipe is tender and juicy beef seared to golden brown perfection, and topped with garlic butter and herbs. A simple steak preparation that tastes like it came from a fancy restaurant!
4
4 rib eye steaks ( 10-12 ounces each, can be boneless or bone in )
1 1/2 tbsp neutral flavored oil ( such as safflower oil, canola oil, grapeseed oil or peanut oil )
kosher salt and freshly ground pepper to taste
4 tbsp butter
4 garlic cloves ( smashed )
4 sprigs ( fresh rosemary )
1 1/2 tbsp neutral flavored oil ( such as safflower oil, canola oil, grapeseed oil or peanut oil )
kosher salt and freshly ground pepper to taste
4 tbsp butter
4 garlic cloves ( smashed )
4 sprigs ( fresh rosemary )
Nutritions
Calories
210
Sodium
22mg
0% DV
Fat
18g
28% DV
Protein
8g
16% DV
Carbs
2g
0% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 11g 57%
Polysaturated Fat 0.78g 4%
Monosaturated Fat 5g 36%
Cholesterol 64mg 21%
Sodium 22mg 0%
Potassium 103mg 2%
Protein 8g 16%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.5g 2%
Sugar 0.1g 0%
Vitamin A 504IU 10%
Vitamin B6 0.22mg 11%
Vitamin C 2mg 3%
Calcium 18mg 1%
Iron 0.88mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
