Ribeye w/ Caramelized Shallot & Blue Cheese Butter
8
The Fullblood Wagyu ribeye is lightly seasoned and grilled to a medium-rare finish. Top the tender steak with a caramelized shallot and blue cheese butter to add an extra buttery, flavorful taste to each bite!
1 Double 8 Cattle Company Fullblood Wagyu Ribeye
1 Yellow Onion
Grapeseed Oil
2 tbsp. Butter
2 Large Shallots ( small diced )
5 oz. Unsalted Butter ( softened )
3 tbsp. Crumbled Blue Cheese ( Our favorite is Smokey Blue by Rogue Creamery! )
1/4 cup Dry Sherry
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
1 Yellow Onion
Grapeseed Oil
2 tbsp. Butter
2 Large Shallots ( small diced )
5 oz. Unsalted Butter ( softened )
3 tbsp. Crumbled Blue Cheese ( Our favorite is Smokey Blue by Rogue Creamery! )
1/4 cup Dry Sherry
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
PREPARING THE CARAMELIZED SHALLOT AND BLUE CHEESE BUTTER
Heat sauté pan on medium-high heat.
Add 2 tablespoons of butter to pan, and heat until melted and hot.
Add...
See the full directions on my site
Nutritions
Calories
1656
Sodium
1105mg
46% DV
Fat
151g
233% DV
Protein
14g
29% DV
Carbs
33g
11% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
97g
488%
Polysaturated Fat
11g
71%
Monosaturated Fat
42g
266%
Cholesterol
409mg
137%
Sodium
1105mg
46%
Potassium
1174mg
33%
Protein
14g
29%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
25%
Sugar
4g
8%
Vitamin A
5081IU
101%
Vitamin B6
2mg
108%
Vitamin C
7mg
12%
Calcium
292mg
29%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.