Ribeye w/ Caramelized Shallot & Blue Cheese Butter

8

The Fullblood Wagyu ribeye is lightly seasoned and grilled to a medium-rare finish. Top the tender steak with a caramelized shallot and blue cheese butter to add an extra buttery, flavorful taste to each bite!

1 Double 8 Cattle Company Fullblood Wagyu Ribeye
1 Yellow Onion
Grapeseed Oil
2 tbsp. Butter
2 Large Shallots ( small diced )
5 oz. Unsalted Butter ( softened )
3 tbsp. Crumbled Blue Cheese ( Our favorite is Smokey Blue by Rogue Creamery! )
1/4 cup Dry Sherry
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE CARAMELIZED SHALLOT AND BLUE CHEESE BUTTER

Heat sauté pan on medium-high heat.

Add 2 tablespoons of butter to pan, and heat until melted and hot.

Add...
See the full directions on my site

Nutritions

Calories
1656

Sodium
1105mg
46% DV

Fat
151g
233% DV

Protein
14g
29% DV

Carbs
33g
11% DV

Fiber
6g
25% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.