Main Dishes

Rice Kalakand Recipe

14
2
Ingredients:
1 cup Rice
3 cups Milk
1 cup Jaggery
1/4 cup Condensed milk
1 tbsp Cardamom
1/4 cup Cashews ( and almond )
1 tsp Ghee
3 tbsp Lemon yellow food coloring
pinch Saffron
1 cup Dried fruits

1.First soak rice for one hour and grind into a smooth paste later2.Now boil some milk in a vessel and while its boiling, add the ground rice, jaggery and condensed milk to the boiling milk3.Keep...
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Nutritions

Calories
1799

Sodium
476mg
19% DV

Fat
101g
156% DV

Protein
28g
57% DV

Carbs
120g
40% DV

Fiber
13g
52% DV