Main DishesDecember 11, 2018
See the full directions on my site
Calories
1799
Sodium
476mg
19% DV
Fat
101g
156% DV
Protein
28g
57% DV
Carbs
120g
40% DV
Fiber
13g
52% DV
Rice Kalakand Recipe
22
2
Ingredients:
1 cup Rice
3 cups Milk
1 cup Jaggery
1/4 cup Condensed milk
1 tbsp Cardamom
1/4 cup Cashews ( and almond )
1 tsp Ghee
3 tbsp Lemon yellow food coloring
pinch Saffron
1 cup Dried fruits
1 cup Rice
3 cups Milk
1 cup Jaggery
1/4 cup Condensed milk
1 tbsp Cardamom
1/4 cup Cashews ( and almond )
1 tsp Ghee
3 tbsp Lemon yellow food coloring
pinch Saffron
1 cup Dried fruits
1.First soak rice for one hour and grind into a smooth paste later2.Now boil some milk in a vessel and while its boiling, add the ground rice, jaggery and condensed milk to the boiling milk3.Keep...
See the full directions on my site
Nutritions
Calories
1799
Sodium
476mg
19% DV
Fat
101g
156% DV
Protein
28g
57% DV
Carbs
120g
40% DV
Fiber
13g
52% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat30g153%
Polysaturated Fat19g119%
Monosaturated Fat51g324%
Cholesterol39mg13%
Sodium476mg19%
Potassium1072mg30%
Protein28g57%
% DAILY VALUE*
Total Carbohydrate
Fiber13g52%
Sugar70g141%
Vitamin A866IU17%
Vitamin B62mg116%
Vitamin C17mg29%
Calcium544mg54%
Iron8mg47%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.