Desserts

Rice Payasam Recipe

3

Rice payasam recipe - also known as paramannam arisi payasam paal payasam in south India & is made during festivals It is made of milk rice.

4
4 cups Milk
1/4 cup Rice
1/4 cup sugar
1/4 tsp cardamom powder
5-6 raisins
5-6 Cashew nuts
5-6 Almonds
Preparation Heat a tsp of ghee and fry cashew nuts and raisins. Soak almonds in hot water, peel the skin and cut it into thin slices. Soak rice for half an hour. Method Boil milk and add the soaked rice (drain the water) to the milk. Cook rice in the milk on low flames stirring it frequently so that it doesn\\\'t get burnt. When rice is cooked, mash it slightly with the ladle, then add sugar. When sugar dissolves, add cardamom powder, cashew nuts, raisins and almonds. Rice kheer is ready to be served hot or cold. In my house everybody prefers it cold, so I usually refrigerate it when it cools down.
Nutritions

Calories
1330

Sodium
526mg
21% DV

Fat
26g
41% DV

Protein
27g
54% DV

Carbs
234g
79% DV

Fiber
21g
84% DV

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