Rice Pilaf
61
No more boring rice! This simple and easy Rice Pilaf recipe is a flavorful side dish that pairs nicely with just about any entrée -- from grilled fish to roasted chicken or seared steak. Vegetables like carrots, celery and onion simmer with the rice in chicken broth for a quick and delicious addition to your next family dinner. Skip the boxed mix of Rice a Roni, because rich, homemade rice pilaf is easier than you think!
4
1 T salted butter
1/2 c finely diced onion
1/2 c finely diced celery
1/4 c finely diced carrot
2 c chicken broth
1 bay leaf
1 c uncooked long grain white rice
1/4 c chopped fresh parsley
1/4 c sliced almonds ( toasteed )
kosher salt and pepper ( to taste )
1/2 c finely diced onion
1/2 c finely diced celery
1/4 c finely diced carrot
2 c chicken broth
1 bay leaf
1 c uncooked long grain white rice
1/4 c chopped fresh parsley
1/4 c sliced almonds ( toasteed )
kosher salt and pepper ( to taste )
- Melt the butter in a large skillet (that has a lid) or Dutch oven over medium heat. Add the rice and cook, stirring regularly, until the rice is browned – about 2-3 minutes. Add the onion, celery...
See the full directions on my site
Nutritions
Calories
454
Sodium
930mg
38% DV
Fat
6g
9% DV
Protein
14g
28% DV
Carbs
82g
28% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
13%
Polysaturated Fat
1g
6%
Monosaturated Fat
2g
14%
Cholesterol
11mg
3%
Sodium
930mg
38%
Potassium
411mg
11%
Protein
14g
28%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
2g
4%
Vitamin A
1124IU
22%
Vitamin B6
0.51mg
25%
Vitamin C
15mg
25%
Calcium
59mg
5%
Iron
5mg
29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
