Rice with Veggies & Cheese Sauce

2 Cups Instant Rice
2 Cup Fresh Spinach
1/2 Cup Bell Pepper, Diced
1/2 Cup Onion, Diced
1/2 Cup Snow Peas, cut into pieces
1 Can Creamy Three Cheese Cooking Sauce

Cook veggies for 5 minutes and also cook rice for 5 minutes and. stir altogether cook for 2 more minutes until cheese sauce is heat throw.

Nutritions

Calories
4289

Sodium
1740mg
72% DV

Fat
316g
486% DV

Protein
18g
37% DV

Carbs
76g
25% DV

Fiber
27g
111% DV