DessertsJuly 17, 2013
Calories
283
Sodium
159mg
6% DV
Fat
10g
15% DV
Protein
14g
29% DV
Carbs
32g
11% DV
Fiber
1g
7% DV
Ricotta Cappuccino
2
A coffee flavored dessert that uses up leftover ricotta.
2
1 cup part skim ricotta cheese
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon espresso powder
1/2 teaspoon cocoa powder
1/4 teaspoon ground cinnamon
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon espresso powder
1/2 teaspoon cocoa powder
1/4 teaspoon ground cinnamon
Place all ingredients in a food processor and process for about 1 minute. Scrap down the sides and process for 1 more minute. Pour mixture into two serving containers, cover and refrigerate for at least 1 hour.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
283
Sodium
159mg
6% DV
Fat
10g
15% DV
Protein
14g
29% DV
Carbs
32g
11% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g32%
Polysaturated Fat0.5800000000000001g3%
Monosaturated Fat3g20%
Cholesterol39mg13%
Sodium159mg6%
Potassium184mg5%
Protein14g29%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar26g52%
Vitamin A485IU9%
Vitamin B60.27mg13%
Vitamin C1mg2%
Calcium351mg35%
Iron0.6300000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.