Main Dishes
April 11, 2015
Calories
1449
Sodium
2893mg
120% DV
Fat
72g
111% DV
Protein
81g
162% DV
Carbs
110g
37% DV
Fiber
10g
41% DV
Ricotta Gnocchi with Mushrooms, Asparagus, Peas and Lemon
7
Ricotta gnocchi are so light a pillowy, you'll never go back to potato again!
2
1½ cups ricotta
1¾ cup flour
1 cup parmesan, grated
2 eggs
½ tsp salt
zest of 1 lemon
5-6 T butter, divided
4 oz portobello mushrooms, sliced
2 cloves garlic, minced or pressed
¾ cup asparagus, cut into 2" lengths
½ cup frozen green peas, thawed in water in the microwave, then drained
2 T chives, finely chopped
1¾ cup flour
1 cup parmesan, grated
2 eggs
½ tsp salt
zest of 1 lemon
5-6 T butter, divided
4 oz portobello mushrooms, sliced
2 cloves garlic, minced or pressed
¾ cup asparagus, cut into 2" lengths
½ cup frozen green peas, thawed in water in the microwave, then drained
2 T chives, finely chopped
In a bowl, mix together the ricotta, flour, parmesan, eggs, lemon zest and salt. Divide dough into four portions.
Flour a work surface. Working with one portion of dough at a time, roll out the dough into a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1449
Sodium
2893mg
120% DV
Fat
72g
111% DV
Protein
81g
162% DV
Carbs
110g
37% DV
Fiber
10g
41% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
47g
235%
Polysaturated Fat
3g
23%
Monosaturated Fat
21g
136%
Cholesterol
216mg
72%
Sodium
2893mg
120%
Potassium
727mg
20%
Protein
81g
162%
% DAILY VALUE*
Total Carbohydrate
Fiber
10g
41%
Sugar
6g
13%
Vitamin A
3894IU
77%
Vitamin B6
0.99mg
49%
Vitamin C
26mg
43%
Calcium
1910mg
191%
Iron
8mg
49%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.