Main Dishes

Ricotta Stuffed Shells

Small Town Woman
June 13, 2019
200

These amazing Ricotta Stuffed Shells are plump full of creamy ricotta and sweet mozzarella. The ultimate family friendly comfort meal that can be prepped ahead of time and baked to perfection. Once you smell the shells baking you will know that that this recipe is heavenly.

6
3 cups marinara
20 jumbo shells (1/2 of a 12 ounce box)
15 ounces whole milk ricotta cheese
1 1/2 cups whole milk shredded mozzarella
1/4 cup shredded fresh Parmesan
2 large eggs
6 cloves roasted garlic
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
  1. Preheat oven to 350 degrees.
  2. Boil the pasta shells according to box directions; drain well.
  3. Combine the ricotta, mozzarella, Parmesan, eggs, roasted garlic, parsley, salt and...........

See the full directions on my site
Nutritions

Calories
731

Sodium
1319mg
54% DV

Fat
35g
54% DV

Protein
25g
51% DV

Carbs
72g
24% DV

Fiber
7g
30% DV