This rigatoni pasta, cooked with a rich creamy tomato sauce and pepperoni is a burst of flavors on your tongue. It's quite simple to cook, and the rigatoni is perfect for sauces because of their tube-like shape.

  • Step 1Melt butter in a saucepan over medium heat. Add pepperoni and onion and cook, stirring, until onion is soft, 3 to 5 minutes. Add garlic and sauté until fragrant, about 1 minute...
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