Rippled Ice Cream

July 18, 2016

Creamy rippled ice cream. A perfect cool treat on a warm summer\\\'s day and no ice cream machine required!!

2 cups heavy 35% whipping cream
•1 can sweetened condensed milk (300 ml or 14 oz.)
•sundae sauce (your choice of flavour)

In a large bowl and using electric mixer, whip the whipping cream until stiff peaks form. Gently fold in the contents of the sweetened condensed milk. Once combined, whip for a couple of minutes with the...
See the full directions on my site

Nutritions

Calories
2868

Sodium
666mg
27% DV

Fat
198g
305% DV

Protein
40g
80% DV

Carbs
221g
75% DV

Fiber
8g
34% DV