Risotto Stuffed Squid with Tomato Sauce

BlogtasticFood
August 15, 2019
57

Beautifully baked squid, filled with the most delicious fennel and chorizo risotto. And if that wasn't enough, it's finished off with a simple tomato sauce.

6
Tomato Sauce:
1 tablespoons of olive oil
2 cloves of garlic peeled and sliced
Salt and pepper
Risotto Stuffed Squid:
1 tablespoon olive oil
1/2 an onion peeled and finely chopped
1/2 a sausage of chorizo finely diced
3/4 cup of arborio rice
1/4 cup of white wine
6 squid tubes
1/4 cup of breadcrumbs
50 g of feta
1 handful of parsley roughly chopped
1 teaspoon of paprika

Tomato Sauce:

  1. Pre-heat a small pot or pan over medium heat, than add your olive oil.
  2. Next, add your garlic and fry for about 30-60 seconds.
  3. Add your tinned crushed...

See the full directions on my site
Nutritions

Calories
759

Sodium
435mg
18% DV

Fat
24g
37% DV

Protein
21g
42% DV

Carbs
107g
36% DV

Fiber
5g
20% DV