Arrabiata-Style Wagyu Roast Beef with Potatoes

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This recipe uses classic flavors of Italian Arrabiata sauce. The garlic, tomatoes, and red pepper flakes give the tender Fullblood Wagyu roast a fiery kick! The sliced beef is paired with oven roasted potatoes. This hearty dish is perfect for Sunday dinner or anytime you're feeding friends and family!

8
1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Roast ( about 3-4 lb )
2 tsp. Kosher Salt
1 tsp. Cracked Black Pepper
2 tbsp. Tomato Paste
1 tbsp. Mustard
2 Garlic Cloves ( crushed )
1 tbsp. Worcestershire Sauce
1 tsp. Dried Oregano
1 tsp. Red Pepper Flakes
1/2 tsp. Onion Powder
Potatoes :
2 lb. Small Potatoes ( halved )
Olive Oil
Sea Salt ( to season )
Freshly Ground Black Pepper ( to season )

FIRST STEP

Take the Fullblood Wagyu sirloin tip roast out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
109

Sodium
700mg
29% DV

Fat
0.53g
0% DV

Protein
3g
6% DV

Carbs
24g
8% DV

Fiber
2g
11% DV