Main DishesFebruary 07, 2017
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Roast Chicken Florentine
12
Roasts are still a favourite meal with aged care residents, especially on weekends, and chicken meat is widely used across menus. Chicken breast, typically cooked for roasts, can dry out easily and lack moisture. By adding KNORR Concentrated Liquid Stock combined with KNORR Garde d’Or Hollandaise Sauce, moisture and flavour are brought back into the dish, and the sauce can be a new exciting alternative to gravy.
Chicken breast fillets, skin on 1 x
Baby spinach leaves 50 g
Onions, brown, diced 0.20 x
White wine 15 ml
KNORR Garde d\'Or Hollandaise Sauce 1 L 50 g
KNORR Concentrated Liquid Stock 1 kg 6 ml
Oil 5 ml
Baby spinach leaves 50 g
Onions, brown, diced 0.20 x
White wine 15 ml
KNORR Garde d\'Or Hollandaise Sauce 1 L 50 g
KNORR Concentrated Liquid Stock 1 kg 6 ml
Oil 5 ml
Preparation
Chicken
Seal the chicken in a pan of oil until browned.
Place the onions and spinach in a large baking tray and pour over the combined wine, KNORR Garde d’Or Hollandaise Sauce and KNORR...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.