Roast Chicken Florentine

February 07, 2017

Roasts are still a favourite meal with aged care residents, especially on weekends, and chicken meat is widely used across menus. Chicken breast, typically cooked for roasts, can dry out easily and lack moisture. By adding KNORR Concentrated Liquid Stock combined with KNORR Garde d’Or Hollandaise Sauce, moisture and flavour are brought back into the dish, and the sauce can be a new exciting alternative to gravy.

Chicken breast fillets, skin on 1 x
Baby spinach leaves 50 g
Onions, brown, diced 0.20 x
White wine 15 ml
KNORR Garde d\'Or Hollandaise Sauce 1 L 50 g
KNORR Concentrated Liquid Stock 1 kg 6 ml
Oil 5 ml

Preparation Chicken Seal the chicken in a pan of oil until browned. Place the onions and spinach in a large baking tray and pour over the combined wine, KNORR Garde d’Or Hollandaise Sauce and KNORR...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.0g 0%

Polysaturated Fat 0.0g 0%

Monosaturated Fat 0.0g 0%

Cholesterol 0.0mg 0%

Sodium 0.0mg 0%

Potassium 0.0mg 0%

Protein 0.0g 0%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.0g 0%

Sugar 0.0g 0%

Vitamin A 0.0IU 0%

Vitamin B6 0.0mg 0%

Vitamin C 0.0mg 0%

Calcium 0.0mg 0%

Iron 0.0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Low-Calorie