Main DishesNovember 22, 2018
Calories
769
Sodium
253mg
10% DV
Fat
43g
67% DV
Protein
76g
153% DV
Carbs
4g
1% DV
Fiber
5g
20% DV
Roast Turkey
184
12
1/4 pound (1 stick) unsalted butter
1 lemon ( zested and juiced )
1 teaspoon chopped fresh thyme leaves
1 fresh turkey ( 10 to 12 pounds )
Kosher salt
Freshly ground black pepper
1 large bunch fresh thyme
1 whole lemon ( halved )
1 Spanish onion ( quartered )
1 head garlic ( halved crosswise )
1 lemon ( zested and juiced )
1 teaspoon chopped fresh thyme leaves
1 fresh turkey ( 10 to 12 pounds )
Kosher salt
Freshly ground black pepper
1 large bunch fresh thyme
1 whole lemon ( halved )
1 Spanish onion ( quartered )
1 head garlic ( halved crosswise )
Preheat the oven to 350 degrees F.
Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside.
Take the giblets out of...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
769
Sodium
253mg
10% DV
Fat
43g
67% DV
Protein
76g
153% DV
Carbs
4g
1% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g101%
Polysaturated Fat7g49%
Monosaturated Fat15g95%
Cholesterol342mg114%
Sodium253mg10%
Potassium1067mg30%
Protein76g153%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar4g9%
Vitamin A1878IU37%
Vitamin B61mg78%
Vitamin C22mg38%
Calcium77mg7%
Iron6mg36%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.