Main Dishes

Roast Turkey

80
12
1/4 pound (1 stick) unsalted butter
1 lemon ( zested and juiced )
1 teaspoon chopped fresh thyme leaves
1 fresh turkey ( 10 to 12 pounds )
Kosher salt
Freshly ground black pepper
1 large bunch fresh thyme
1 whole lemon ( halved )
1 Spanish onion ( quartered )
1 head garlic ( halved crosswise )
Preheat the oven to 350 degrees F. Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside. Take the giblets out of...
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Nutritions

Calories
769

Sodium
253mg
10% DV

Fat
43g
67% DV

Protein
76g
153% DV

Carbs
4g
1% DV

Fiber
5g
20% DV