Roasted Artichokes Halves
The artichokes seasoned with salt and pepper with garlic in the center of artichokes was drizzled with olive oil. Then it is covered with foil before roasting it in the oven. The procedure is simple, so it's easy for you to follow. Might take time but it's not a fussy recipe. For just an hour you can have wonderfully roast artichokes.
3 tsp lemon juice
salt and black pepper
extra virgin olive oil
6 pieces garlic cloves, peeled
1 piece small shallot, thinly sliced
1 tbsp capers
crumbled feta cheese to taste
- Preheat the oven to 400 degrees F.
- To clean the artichokes, first, cut off the stem/stalk. Peel off the tough outer layers by hand. When you reach the softer layers, use a serrated knife to...
See the full directions on my site