This roasted asparagus is tender stalks of asparagus coated in olive oil, garlic, herbs and seasonings, then roasted to tender and browned perfection. A 15 minute side dish that's the perfect accompaniment to almost any meal.
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2 tbsp olive oil
1 tsp minced garlic
1 tsp Italian Seasoning
salt and pepper to taste
2 tbsp fresh parsley ( chopped )
lemon wedges for serving ( optional )
- Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
- In a small bowl, whisk together the olive oil, garlic, Italian seasoning, salt and pepper.
- Arrange the...
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