Side Dishes

Roasted Asparagus and Peas with Lemon

3

Roasted Asparagus and Peas with Lemon is an easy side dish that’s bursting with flavor!

6
1 pound fresh asparagus, ends trimmed
2 tablespoons olive oil
1 cup frozen peas
1 lemon, zested and cut in half
1 teaspoon kosher salt
Black pepper, to taste
Preheat oven to 425F. Line a large baking pan with parchment paper or lightly coat with non-stick cooking spray. Arrange asparagus on an even layer on baking pan. Drizzle with olive oil and toss to coat the...
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Nutritions

Calories
69

Sodium
418mg
17% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
7g
2% DV

Fiber
2g
10% DV