Main Dishes

Roasted BBQ Chicken with Homemade Spice Rub

Brandi Burgess
March 21, 2014
2

Let me start off by saying we LOVE chicken, and we eat a lot of it. Uncle Bee took one bite of THIS chicken and proclaimed it, 'The BEST chicken he had ever had.' I am MOSTLY certain it wasn't because a shopping trip took a little longer than necessary and dinner was a tad late ;-) Seriously, though, make this! The spice rub makes enough for 2 or 3 chickens, and you can certainly half it if you want. If you store it in an airtight container, it will keep for months, or until y

4
1 whole chicken, about 3 to 3 1/2 lbs
2 TBSP mayonnaise
Homemade BBQ rub (recipe below)

Homemade BBQ Spice rub
1/2 TBSP paprika
1/2 TBSP garlic powder
1/2 TBSP onion powder
1/2 TBSP chili powder
1 TBSP brown sugar
1/2 tsp salt
1/2 tsp cumin
1/2 tsp black pepper
1/2 tsp white pepper
1/4 tsp cayenne pepper
Combine rub ingredients in a bowl and mix well. Rinse chicken inside and out well under cold water. Pat dry with a paper towel. With clean hands, rub the mayonnaise all over the chicken. Sprinkle...
See the full directions on my site
Nutritions

Calories
269

Sodium
393mg
16% DV

Fat
15g
24% DV

Protein
21g
42% DV

Carbs
7g
2% DV

Fiber
2g
8% DV
Chicken Dinner American Roasted

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8 small taro roots
water
salt
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3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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