Roasted beef in red wine

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A great slow roasted beef in red wine with pears is a great recipe for any occasion. The marinate has seasonal ingredients that go very well with rice, potatoes, vegetables or fruits. The key to it is the marinate and the cooking time. You can marinate the meat the day before roasting for the ultimate result. You meat will be absorb the liquid and spices as well.

1 medium roast beef
3 pears (cut in quarters)
2 shallots
1 garlic
1 cup of medium size carrots
1 cup of sugar
2 Tbsp of maple syrup
1 cup of wine vinegar
1 bottle of wine
4 strings of thyme
2 bay leaves
dash Salt , pepper to taste
  • 1.In a small sauce pan, bring all the ingredients to a simmer except the roast beef and pears.
  • 2.While it is simmering, stir the liquid well once in a while so that the honey doesn't rest at...
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Nutritions

Calories
1372

Sodium
180mg
7% DV

Fat
24g
37% DV

Protein
22g
44% DV

Carbs
308g
104% DV

Fiber
19g
77% DV
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