Roasted beets and apples tossed in olive oil, salt, and pepper then topped with walnuts and blue cheese.
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1. Preheat oven to 350°F.
2. Wrap each beet tightly in aluminum foil. Place the wrapped beets in the preheated oven and roast for 1 hour or until tender. Unwrap beets and allow to cool. When beets ...
Cauliflower, raspberries, and blueberries tossed in a creamy poppyseed dressing. This salad is perfect for a Fourth of July party. This salad is great for a barbecue. Try serving it with grilled ch…
This cold beetroot salad is a favorite in Romania. The beets are mixed with a combination of sweet and sour ingredients that make it a great summer dish, or an accompaniment to heavier dishes. Since it's served cold, it also makes a great make ahead side dish option.
Beetroot Salad: 4 Beets ( Medium ) Fresh Grated Horseradish:
