Roasted Beet Panzanella Salad – toasted bread with roasted beets, fresh tomato, parsley, and creamy burrata cheese all tossed together with a bright and tangy balsamic vinaigrette. An easy to prepare nourishing and insanely delicious salad.
This delicious yet simple Zucchini Cake is made moist with fresh garden zucchini and walnuts. The warm spices of cinnamon, nutmeg and allspice along with a brown sugar cream cheese frosting take it over the top. I love to take this cake to potlucks and family functions as it is always a huge hit.
Check out this homemade lemonade recipe, a refreshing drink to pair with your delicious dinner ideas. A wine flavored lemonade recipe made with just five ingredients.
There is a cool way of getting all the juice out of your lemons. Quarter the lemons and put them in the bowl of your stand mixer with the paddle attachment. Use low speed to squeeze the lemons, then strain the juice directly into a measuring cup. A cool way to juice some lemons, right?
https://www.dinneratthezoo.com/balsamic-brussels-sprouts/These balsamic brussels sprouts are roasted brussels sprouts with crispy bacon, all topped with a sweet balsamic glaze. An easy yet elegant side dish that always gets rave reviews!
This Spaghetti Salad makes a delicious quick and easy light summer meal or side for all your grilling recipes. It is full of wholesome ingredients from the garden and drizzled with a homemade Italian dressing. The end result is pure bliss!
