Salads

Roasted Beet Salad w/ Ginger Dressing

It Is a Keeper
October 22, 2013
3

Roasting brings out the natural sweetness from the beets. To make it easier, you can roast the beets several days before you plan to make the salad. Plus, roasting makes it easy to remove the skins. The dressing for this salad is quite simple but is not short on flavor. The tang from the balsamic based dressing enhanced the beets’ sweetness while the subtle spiciness of the ginger balances everything out.

4
6 small beets, scrubbed
2 Tbsp olive oil
1 Tbsp white balsamic vinegar
1 Tbsp fresh ginger, peeled and grated
Salt and pepper
Preheat oven to 425 degrees. Wrap beets in foil and place on a rimmed baking sheet. Roast for 45-60 minutes, or until tender. Let beets cool briefly. Rub with a paper towel to remove skins. Cut into...
See the full directions on my site
Nutritions

Calories
154

Sodium
186mg
7% DV

Fat
6g
10% DV

Protein
3g
7% DV

Carbs
20g
6% DV

Fiber
6g
25% DV

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1

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See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV