Roasted Broccoli Alfredo
162
4
4-5 cups of fresh broccoli florets (from about 3 heads of broccoli)
2 tablespoons olive oil
1 1/2 teaspoons kosher salt, divided
8 ounces fettuccine
¼ cup unsalted butter
1 cup heavy cream
½ cup grated Parmesan cheese
1/4 teaspoon black pepper
2 tablespoons olive oil
1 1/2 teaspoons kosher salt, divided
8 ounces fettuccine
¼ cup unsalted butter
1 cup heavy cream
½ cup grated Parmesan cheese
1/4 teaspoon black pepper
Preheat the oven to 425 degrees.
Spread the florets in an even layer on a large baking sheet lined with foil. Drizzle the olive oil over the top. Sprinkle the salt over the top and, using your hands, give...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
495
Sodium
1382mg
57% DV
Fat
45g
69% DV
Protein
13g
27% DV
Carbs
6g
2% DV
Fiber
1g
7% DV
