Roasted Broccoli Alfredo

Julie Evink
February 19, 2017
166

Roasted Broccoli Alfredo ~ Fettuccine with a Rich Alfredo Sauce and Generous Portion of Roasted Broccoli! Easy Dinner Recipe in Thirty Minutes!

4
4-5 cups of fresh broccoli florets (from about 3 heads of broccoli)
2 tablespoons olive oil
1 1/2 teaspoons kosher salt, divided
8 ounces fettuccine
¼ cup unsalted butter
1 cup heavy cream
½ cup grated Parmesan cheese
1/4 teaspoon black pepper
Preheat the oven to 425 degrees. Spread the florets in an even layer on a large baking sheet lined with foil. Drizzle the olive oil over the top. Sprinkle the salt over the top and, using your hands, give...
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Nutritions

Calories
495

Sodium
1382mg
57% DV

Fat
45g
69% DV

Protein
13g
27% DV

Carbs
6g
2% DV

Fiber
1g
7% DV