Roasted Brussels Sprouts au Gratin

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Sweet, salty, rich and smokey, every bite of our Roasted Brussels Sprouts Au Gratin with Bacon is a delicious cool weather or holiday dish.

Get the recipe at chefsouschef.com


See the full directions on my site

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site