Roasted Brussels Sprouts with Pomegranate & Pecans

21

This easy Roasted Brussels Sprouts recipe is perfect for your Thanksgiving table! A light lemony dressing makes the flavors pop, and toasted pecans and pomegranate arils make the dish feel really special. This crispy roasted Brussels sprouts are sure to disappear quickly!

4
1 pound Brussels sprouts ( ends trimmed, cut in half )
1 tablespoon olive oil
1 tablespoon honey
salt and freshly ground pepper ( to taste )
1/4 cup pecans
1/2 cup pomegranate arils
  • Preheat oven to 450º F
  • Add trimmed and halved brussels sprouts to a baking tray. Drizzle with olive oil, honey and lemon juice, and then season to taste with salt and pepper.
  • Roast...
    See the full directions on my site
Nutritions

Calories
124

Sodium
7mg
0% DV

Fat
7g
11% DV

Protein
1g
3% DV

Carbs
12g
4% DV

Fiber
2g
11% DV
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