Roasted Brussels Sprouts with Pomegranate & Pecans
This easy Roasted Brussels Sprouts recipe is perfect for your Thanksgiving table! A light lemony dressing makes the flavors pop, and toasted pecans and pomegranate arils make the dish feel really special. This crispy roasted Brussels sprouts are sure to disappear quickly!
1 tablespoon olive oil
1 tablespoon honey
salt and freshly ground pepper ( to taste )
1/4 cup pecans
1/2 cup pomegranate arils
- Preheat oven to 450º F
- Add trimmed and halved brussels sprouts to a baking tray. Drizzle with olive oil, honey and lemon juice, and then season to taste with salt and pepper.
See the full directions on my site