Roasted Butternut Squash Soup Recipe


Butternut squash is an ultimate fall vegetable, with its nutty, earthy, sweet flavor. It becomes beautifully caramelized when roasted and that is where most of the soup's flavor comes from.

  • Step 1. Preheat the oven to 425 F and line baking sheet with foil. Place butternut squash halves on the pan and drizzle with oil, sprinkle with salt and pepper. Cook for about 45-50 minutes or...

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