Condiments

Roasted Cashew Butter

3

This Roasted Cashew Butter is easy, creamy and only takes 15 minutes to make. Made with only three ingredients, this Roasted Cashew Butter will leave you never wanting to eat processed peanut butter again.

48
2.5 cups raw cashews
2 teaspoons honey
2 teaspoons olive oil

To make Roasted Cashew Butter, start by pouring your raw cashews into a skillet and roast over medium heat until you can just smell the roasty toasty goodness. Do not let the nuts burn.. this is a party ...
See the full directions on my site

Nutritions

Calories
68

Sodium
1.0mg
0% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
3g
1% DV

Fiber
0.4g
1% DV

Unique variation of pico de Gallo prepared with sour xoconostle cactus fruit and avocado.

4 Xoconostle ( Cactus Fruit )
2 Plum Tomatoes
2 Avocados
1/2 White Onion
6 Cilantro ( Sprigs )
6
  1. Cut the ends off the cactus fruit and remove the outer skin with a sharp knife. Slice the fruit in half lengthwise and remove the seeds with a spoon.
  2. Cut the cactus fruit, tomato, and avocado ...
    See the full directions on my site
Nutritions

Calories
98

Sodium
14mg
0% DV

Fat
7g
10% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
4g
19% DV
Sauce

Vegan Almond Spinach Pesto

20
AD Kitchen

Vegan Almond Spinach Pesto is a perfect alternative to a traditional Italian pesto. It's smooth, creamy, cheesy, and absolutely delicious!

3 cups fresh spinach
1 cup fresh basil
1 garlic clove
2/3 cup almonds
3-4 tablespoons extra virgin olive oil
1 teaspoon hemp hearts
2 tablespoons (30 ml) lemon juice
pinch black pepper
2
  • Into a food processor add cooked spinach, basil, garlic clove, almonds, lemon juice, hemp hearts, pepper, and salt and mix for about 1 minute slowly adding a tablespoon of olive oil at a time. Mix ...
    See the full directions on my site
Nutritions

Calories
300

Sodium
43mg
1% DV

Fat
22g
34% DV

Protein
5g
11% DV

Carbs
18g
6% DV

Fiber
3g
12% DV
Side Dishes

Cranberry Relish

82

This cranberry relish is a blend of fresh cranberries, apple, orange and sugar, all mixed together to form a sweet and tart condiment. Cranberry relish is a unique and welcome addition to any holiday meal!

8

Place the cranberries in a food processor and pulse until coarsely chopped. Transfer the cranberries to a bowl.


See the full directions on my site
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