Main Dishes

Roasted Cauliflower, Mushroom and Chickpea Quinoa Bowl

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This Roasted Cauliflower, Mushroom and Chickpea Quinoa Bowl is a quick and easy meatless meal that is sure to please everyone!

4
1 small head of cauliflower, cut into florets (see notes below)
8 ounces fresh, sliced white or baby bella mushrooms
2 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon garlic powder
Salt and pepper, to taste
Quinoa Bowl
1 cup quinoa
2 cups low sodium chicken broth
4 cups fresh baby arugula
1/2 cup crumbled feta cheese
1/2 cup Roasted Parmesan Herb Chickpeas
1/2 cup dried cherries
Dressing
3 tablespoons olive oil
2 tablespoons white balsamic vinegar
1/2 teaspoon garlic powder
Salt and pepper, to taste
Preheat oven to 400F. Line a large baking pan with parchment paper or lightly coat with non-stick cooking spray. Set aside. In a medium bowl, add cauliflower and mushrooms. Add olive oil, rosemary, thyme,...
See the full directions on my site
Nutritions

Calories
694

Sodium
1360mg
56% DV

Fat
42g
65% DV

Protein
25g
50% DV

Carbs
58g
19% DV

Fiber
13g
53% DV