Roasted Cauliflower Salad

June 01, 2015

Step aside pasta salad and make room for Roasted Cauliflower Salad instead! With perfectly-roasted cauliflower, feta, and fresh herbs, it will be your new summertime {or anytime} favorite.

1 head cauliflower, cut into small florets
3 T. extra-virgin olive oil
1/2 tsp. pepper
1/4 tsp. kosher salt
3 to 4 T. white wine vinegar
2 T. extra-virgin olive oil
4 oz. Feta cheese crumbles {about 1 cup}
1/2 c. chopped walnuts
1/4 c. finely chopped red onion
3 T. chopped fresh parsley
2 T. chopped fresh basil
1/8 tsp. salt

Place cauliflower florets on a rimmed metal baking pan. Drizzle with 3 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Bake at 425 degrees for 15 minutes, stirring once. Allow to cool...
See the full directions on my site

Nutritions

Calories
3796

Sodium
11060mg
460% DV

Fat
282g
433% DV

Protein
162g
325% DV

Carbs
60g
20% DV

Fiber
21g
86% DV

Roasted