Side DishesSeptember 14, 2015
Calories
508
Sodium
1596mg
66% DV
Fat
33g
50% DV
Protein
8g
16% DV
Carbs
41g
14% DV
Fiber
3g
14% DV
ROASTED ENDIVES
4-5 endives
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons minced thyme (you can use fresh or dry)
4 tablespoons bread crumbs
1/2 tablespoon butter
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons minced thyme (you can use fresh or dry)
4 tablespoons bread crumbs
1/2 tablespoon butter
In a small pan heat 1/2 tablespoon butter over medium-high heat until melted.
Add your bread crumbs to the melted butter, cook until your bread crumbs are slightly toasted (golden brown), giving it a good...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
508
Sodium
1596mg
66% DV
Fat
33g
50% DV
Protein
8g
16% DV
Carbs
41g
14% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g39%
Polysaturated Fat4g25%
Monosaturated Fat21g131%
Cholesterol16mg5%
Sodium1596mg66%
Potassium128mg3%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar3g7%
Vitamin A184IU3%
Vitamin B60.36000000000000004mg18%
Vitamin C0.9999999999999999mg1%
Calcium112mg11%
Iron3mg16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
