Side Dishes

ROASTED ENDIVES

4-5 endives
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons minced thyme (you can use fresh or dry)
4 tablespoons bread crumbs
1/2 tablespoon butter
In a small pan heat 1/2 tablespoon butter over medium-high heat until melted. Add your bread crumbs to the melted butter, cook until your bread crumbs are slightly toasted (golden brown), giving it a good...
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Nutritions

Calories
508

Sodium
1596mg
66% DV

Fat
33g
50% DV

Protein
8g
16% DV

Carbs
41g
14% DV

Fiber
3g
14% DV