Side Dishes

Roasted Garlic Asparagus

85

Asparagus is one of my favorite vegetables, but even if you aren't a fan, I hope you'll give this recipe a try. One thing I've learned is that any veggie tastes better when roasted. Plus, you can't beat how simple and healthy it is. It just takes a few quick minutes to prep and then you can work on the main course while they roast away in the oven.

4
1 pound asparagus
2 teaspoons olive oil
1 teaspoon minced or pressed garlic
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Preheat oven to 425 degrees. Wash the asparagus and then remove the bottom inch or two of each stalk. You can either cut them uniformly, or snap each one individually. I read somewhere that they will...
See the full directions on my site
Nutritions

Calories
34

Sodium
304mg
12% DV

Fat
3g
5% DV

Protein
0.7g
1% DV

Carbs
1g
0% DV

Fiber
0.7g
2% DV
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Make Ahead Breakfast Casserole Cups

1674

Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.