Side Dishes

ROASTED GARLIC HORSERADISH MASHED POTATOES

213
1
3 pounds Yukon Gold potatoes ( peeled and quartered )
Cold water ( enough to cover the potatoes in a pot by one inch )
Kosher salt
½ cup butter ( room temperature )
½ cup half and half
½ cup sour cream
4 ounces cream cheese ( room temperature )
6 cloves roasted garlic
3 tablespoons prepared horseradish
Freshly cracked black pepper
Fresh chopped chives for garnish
In a large pot, cover potatoes with enough cold water to cover by an inch. Add a healthy handful of salt to the water. The water should taste mildly salty. Bring to a boil and cook until the potatoes are...
See the full directions on my site
Nutritions

Calories
2437

Sodium
806mg
33% DV

Fat
154g
237% DV

Protein
50g
101% DV

Carbs
195g
66% DV

Fiber
46g
187% DV
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8
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!