Roasted Green Beans with Bacon, Garlic and Herbs

99

Oven-roasting is the best way to make fresh green beans taste amazing! These crispy roasted green beans pack a flavorful bite, thanks to smoky bacon, zesty red onion, savory garlic and bright lemon juice. Finish the dish with crunchy almonds and fresh herbs for an easy side dish that pairs nicely with chicken, steak, fish, and almost any other meat-based entrée!

8
2 lbs. fresh green beans
1 red onion
2 cloves garlic
3 slices thick cut bacon
3 T olive oil
1 T lemon juice
3/4 t kosher salt
1/4 t black pepper
1 T chopped fresh thyme
toasted slivered almonds ( optional )
  • Preheat oven to 425° F. Line a large rimmed baking sheet with parchment paper or foil.
  • Spread green beans, onion, garlic and bacon in a single layer on the prepared pan. Drizzle with olive...
    See the full directions on my site
Nutritions

Calories
56

Sodium
266mg
11% DV

Fat
5g
7% DV

Protein
0.7g
1% DV

Carbs
3g
1% DV

Fiber
1.0g
4% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.