Roasted Green Beans with Bacon, Garlic and Herbs
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Oven-roasting is the best way to make fresh green beans taste amazing! These crispy roasted green beans pack a flavorful bite, thanks to smoky bacon, zesty red onion, savory garlic and bright lemon juice. Finish the dish with crunchy almonds and fresh herbs for an easy side dish that pairs nicely with chicken, steak, fish, and almost any other meat-based entrée!
8
2 lbs. fresh green beans
1 red onion
2 cloves garlic
3 slices thick cut bacon
3 T olive oil
1 T lemon juice
3/4 t kosher salt
1/4 t black pepper
1 T chopped fresh thyme
toasted slivered almonds ( optional )
1 red onion
2 cloves garlic
3 slices thick cut bacon
3 T olive oil
1 T lemon juice
3/4 t kosher salt
1/4 t black pepper
1 T chopped fresh thyme
toasted slivered almonds ( optional )
- Preheat oven to 425° F. Line a large rimmed baking sheet with parchment paper or foil.
- Spread green beans, onion, garlic and bacon in a single layer on the prepared pan. Drizzle with olive...
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Nutritions
Calories
56
Sodium
266mg
11% DV
Fat
5g
7% DV
Protein
0.7g
1% DV
Carbs
3g
1% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.79g
3%
Polysaturated Fat
0.63g
3%
Monosaturated Fat
3g
22%
Cholesterol
0.44mg
0%
Sodium
266mg
11%
Potassium
67mg
1%
Protein
0.7g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
1.0g
4%
Sugar
1g
2%
Vitamin A
206IU
4%
Vitamin B6
0.18mg
9%
Vitamin C
4mg
8%
Calcium
13mg
1%
Iron
0.42mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
