Roasted Green Beans with Bacon, Garlic and Herbs
Oven-roasting is the best way to make fresh green beans taste amazing! These crispy roasted green beans pack a flavorful bite, thanks to smoky bacon, zesty red onion, savory garlic and bright lemon juice. Finish the dish with crunchy almonds and fresh herbs for an easy side dish that pairs nicely with chicken, steak, fish, and almost any other meat-based entrée!
1 red onion
2 cloves garlic
3 slices thick cut bacon
3 T olive oil
1 T lemon juice
3/4 t kosher salt
1/4 t black pepper
1 T chopped fresh thyme
toasted slivered almonds ( optional )
- Preheat oven to 425° F. Line a large rimmed baking sheet with parchment paper or foil.
- Spread green beans, onion, garlic and bacon in a single layer on the prepared pan. Drizzle with olive...
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