Main Dishes

Roasted Hatch Chile and Sweet Corn Quesadillas

Jessica Tuttle
August 27, 2014
25

These Roasted Hatch Chile and Sweet Corn Quesadillas are full of fresh late summer flavors!

4
½ C Hatch chile peppers (2-3 peppers), roasted with skin and seeds removed, chopped (Grilled peppers work well, too!)
1½ C sweet corn kernels, cooked
¼ C tomatoes, chopped
¼ tsp chile powder
1? C shredded cheese (I used a combination of cheddar and Monterey jack.)
4 8-inch flour tortillas
sour cream and salsa for garnish
In a bowl, stir together all ingredients but cheese and tortillas. Spray a skillet with olive oil (I use a Misto bottle for this) or non-stick cooking spray. Place a tortilla in the skillet. Top with ? cup...
See the full directions on my site
Nutritions

Calories
2074

Sodium
1040mg
43% DV

Fat
75g
116% DV

Protein
50g
100% DV

Carbs
289g
98% DV

Fiber
17g
68% DV