Main Dishes
August 27, 2014
Calories
2074
Sodium
1040mg
43% DV
Fat
75g
116% DV
Protein
50g
100% DV
Carbs
289g
98% DV
Fiber
17g
68% DV
Roasted Hatch Chile and Sweet Corn Quesadillas
2
These Roasted Hatch Chile and Sweet Corn Quesadillas are full of fresh late summer flavors!
4
½ C Hatch chile peppers (2-3 peppers), roasted with skin and seeds removed, chopped (Grilled peppers work well, too!)
1½ C sweet corn kernels, cooked
¼ C tomatoes, chopped
¼ tsp chile powder
1? C shredded cheese (I used a combination of cheddar and Monterey jack.)
4 8-inch flour tortillas
sour cream and salsa for garnish
1½ C sweet corn kernels, cooked
¼ C tomatoes, chopped
¼ tsp chile powder
1? C shredded cheese (I used a combination of cheddar and Monterey jack.)
4 8-inch flour tortillas
sour cream and salsa for garnish
In a bowl, stir together all ingredients but cheese and tortillas.
Spray a skillet with olive oil (I use a Misto bottle for this) or non-stick cooking spray.
Place a tortilla in the skillet. Top with ? cup...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2074
Sodium
1040mg
43% DV
Fat
75g
116% DV
Protein
50g
100% DV
Carbs
289g
98% DV
Fiber
17g
68% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
54g
273%
Polysaturated Fat
5g
35%
Monosaturated Fat
15g
94%
Cholesterol
73mg
24%
Sodium
1040mg
43%
Potassium
1449mg
41%
Protein
50g
100%
% DAILY VALUE*
Total Carbohydrate
Fiber
17g
68%
Sugar
136g
272%
Vitamin A
1270IU
25%
Vitamin B6
0.97mg
48%
Vitamin C
8mg
13%
Calcium
728mg
72%
Iron
7mg
41%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
