Roasted Hatch Chile Wagyu Steak Fajitas

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Tasty Wagyu steak slices are marinated in a roasted hatch chile sauce, seared, and cooked with onions, peppers, and more sauce. The delicious Wagyu steak fajitas are served with fresh guacamole, warmed corn tortillas, and crumbled queso fresco cheese! Make any night of the week Fajita Night with this recipe!

6
1 package Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas
6 tbsp Grapeseed Oil (divided)
2 Sweet Onions (julienned)
2 Poblano Peppers (seeded and julienned)
1/4 cup Chicken Stock
1 package Corn Tortillas
12 oz Crumbled Queso Fresco Cheese
Hatch Chile Sauce:
1 lb Hatch Chiles (washed and dried)
2 tbsp Grapeseed Oil
4 Garlic Cloves (smashed)
1 Yellow Onion (julienned)
1 1/2 cup Chicken Stock
2 tbsp Lime Juice
2 tsp Kosher Salt
2 Roma Tomatoes (chopped)
Guacamole:
1 Large Avocado or 2 Small Avocados (peeled, pitted, and mashed)
1/2 cup Red Onion (minced)
1 Garlic Clove (minced)
1/2 tsp Kosher Salt
1 tbsp Lime Juice
2 tbsp Cilantro (minced)

FIRST STEP

Take the Fullblood Wagyu beef for fajitas out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.

PREPARING THE HATCH...
See the full directions on my site

Nutritions

Calories
402

Sodium
1412mg
58% DV

Fat
19g
30% DV

Protein
9g
19% DV

Carbs
20g
6% DV

Fiber
5g
20% DV