Side Dishes

Roasted Lemon Parmesan Asparagus

967

This Roasted Lemon Parmesan Asparagus is a simple and easy side dish that’s packed with flavor!

1 pound fresh asparagus, ends trimmed
3 tablespoons olive oil
Salt and pepper, to taste
Juice of 1 lemon
1/4 cup plus 2 tablespoons grated Parmesan cheese
Preheat oven to 425F. Line a large baking pan with parchment paper or light coat with non-stick cooking spray. Arrange asparagus on an even layer on baking pan. Drizzle with olive oil and season with salt...
See the full directions on my site
Nutritions

Calories
711

Sodium
412mg
17% DV

Fat
70g
107% DV

Protein
3g
6% DV

Carbs
5g
1% DV

Fiber
3g
14% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV