Side Dishes

Roasted Maple Shallot Brussels Sprouts With Cranberries

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Roasted Maple Shallot Brussels Sprouts With Cranberries may be the easiest side dish you make for Thanksgiving. Don't let its simplicity fool you, this recipe packs a powerful flavorful punch that even the kids should love!

2-4
35 Brussels sprouts ( trimmed and halved, roughly 2.5 lbs )
2 1/2 tablespoons olive oil
1 tablespoon water
to taste salt and pepper
1 shallot ( sliced into thick pieces )
1/2 cup dried cranberries
to taste Maple Syrup ( to drizzle )
to taste silvered almonds ( for garnish )
  1. Preheat your oven to 475 degrees.
  2. Toss the sprouts, olive oil, and water in a bowl. Season generously with salt and pepper.
  3. Place the sprouts cut side down on a cookie sheet. Cover...
    See the full directions on my site
Nutritions

Calories
1803

Sodium
774mg
32% DV

Fat
39g
61% DV

Protein
104g
209% DV

Carbs
327g
111% DV

Fiber
127g
509% DV