Roasted Onions
58
This easy Roasted Onions Recipe combines sweet onions with olive oil, butter, kosher salt, fresh ground black pepper, and fresh thyme and rosemary into a flavor packed roasted aromatic side dish.
4
Roasted Onions:
4 medium sweet onions sliced in half from root to tip
3 tablespoons olive oil
2 tablespoons butter
kosher salt
fresh ground black pepper
fresh rosemary, chopped
fresh thyme leaves
4 medium sweet onions sliced in half from root to tip
3 tablespoons olive oil
2 tablespoons butter
kosher salt
fresh ground black pepper
fresh rosemary, chopped
fresh thyme leaves
Nutritions
Calories
146
Sodium
3mg
0% DV
Fat
15g
24% DV
Protein
0.4g
0% DV
Carbs
2g
0% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g26%
Polysaturated Fat1g9%
Monosaturated Fat8g55%
Cholesterol15mg5%
Sodium3mg0%
Potassium35mg1%
Protein0.4g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.5g2%
Sugar1g2%
Vitamin A177IU3%
Vitamin B60.14mg7%
Vitamin C1mg2%
Calcium8mg0%
Iron0.12000000000000001mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.