Roasted Paprika Chicken with Bell Peppers and Herbed Yogurt Sauce

Roasted Paprika Chicken is juicy, packed with flavor, and could not be easier. Simply coat the chicken with a paprika rub and throw it in the oven or on the grill. Herbed yogurt sauce takes less than 5 minutes to make and provides a delicious contrast of flavors and textures. Serve with roasted red bell peppers and arugula coated in a light vinaigrette, with a few smashed potatoes if you like.