Roasted Parsnips are a flavor packed easy side that comes together in a matter of minutes. All the ingredients are shaken together in one disposable zipper top bag. Even my picky son loves these parsnips.
2 lbs parsnips trimmed peeled and cut into rounds or sticks that are 1/3 inch thick 3 tablespoons olive oil 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon dried basil 1/4 teaspoon marjoram 2 pinches crushed red pepper (optional)
Preheat oven to 425 degrees.
Add parsnips, olive oil, dried oregano, salt, pepper, garlic powder, onion powder, dried basil, marjoram and crushed red pepper to a..........