Roasted Pepper Oregano Pasta

23
Spaghetti for 4 people
4 large red bell peppers
1 onion, finely chopped
2 garlic cloves, finely chopped
2 tablespoons fresh oregano, finely chopped (or 1 heaped teaspoon dry)
1/2 teaspoon chilli flakes
3 tablespoons tomato paste
1 bay leaf
2 tablespoons olive oil (plus more for drizzling)
Salt to taste
Preheat the oven to 400 F/ 200 C/ gas mark 6. Cut the peppers in half, remove the seeds and place on a baking tray (lined with tin foil) skin side up. Roast for about 30-35 minutes until the skin turns...
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Nutritions

Calories
964

Sodium
3247mg
135% DV

Fat
51g
78% DV

Protein
33g
66% DV

Carbs
109g
37% DV

Fiber
16g
64% DV