Main Dishes

Roasted Pork Loin Joint

Succulent pork joint with butternut squash, leek and carrots.

4
1kg/2lbs pork loin joint
1 medium butternut squash, cut into big chunks
2-3 carrots, roughly cut into big chunks
2-3 leeks, cut into big chunks
4-5 garlic cloves
a few peppercorns
2-3 bay leaves
2tbsp dried tarragon
salt
1.Make small cuts in the pork and stuff them with the garlic cloves - around 4-5. Add a couple of peppercorns. 2.Rub the pork with the dried tarragon. 3.Season with salt. 4.In a casserole, place the...
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Nutritions

Calories
79

Sodium
55mg
2% DV

Fat
0.27g
0% DV

Protein
2g
4% DV

Carbs
18g
6% DV

Fiber
3g
15% DV